Gastronomy
From the coast to the high mountain peaks, passing through flat expanses and then starting to climb on gentle hilly ripples... a sea of colours and aromas overwhelms the viewer of this journey through the variety of territories that characterises the province of Lucca.
Articoli recenti
Recipes for a delicate Halloween: chef Maurizio Marsili’s pumpkin velouté
Saint Blaise, the throat, the taste… the tordelli
Barga, the Befana and the befanini
Beans in the flask
An Easter sweet: the Garfagnana Pasimata
Chef Aurelio Barattini’s asparagus farrotto creamed with Garfagnana lardo
Carnival cenci and chiacchiere