Recipes
The best traditional Lucchese recipes. We have collected them for you, writing down the teachings of our chefs, home cooks, grandmothers. Simple recipes and elaborate recipes, everyday dishes and dishes for great occasions.
The spelt soup
Chef Gianluca Pardini’s chestnut parcels with hazelnut cream
From the Aia del Magazzini, the Spelt tart
Maura’s herb tart
The castagnaccio, chestnut tart
From the Aia di Massimini, farrotto with leeks
Recipes for a warm Halloween: Yellow pumpkin farrotto
