Gastronomy
From the coast to the high mountain peaks, passing through flat expanses and then starting to climb on gentle hilly ripples... a sea of colours and aromas overwhelms the viewer of this journey through the variety of territories that characterises the province of Lucca.
Articoli recenti
The spelt soup
Chef Gianluca Pardini’s chestnut parcels with hazelnut cream
From the Aia del Magazzini, the Spelt tart
Maura’s herb tart
The castagnaccio, chestnut tart
From the Aia di Massimini, farrotto with leeks
Recipes for a warm Halloween: Yellow pumpkin farrotto
