People
The protagonists of the territory: artisans of taste, masters of the workshops and custodians of local traditions. People who tell the story of the territory through their daily work.
Articoli recenti
Roberto: a brewer in the land of wine
Elena, the oldest wine producer family in Montecarlo
Giovanni tell us about “Rosso e i sui fratelli”
Alderico and the cured meat of Family Triglia
The Bertellettis and the Olive Quercetane
“Poor” fish in Federica’s Kitchen
Luigi Carmassi is the “Young Chef” of the Desco 2018
