Recipes
The best traditional Lucchese recipes. We have collected them for you, writing down the teachings of our chefs, home cooks, grandmothers. Simple recipes and elaborate recipes, everyday dishes and dishes for great occasions.
Recipes for a delicate Halloween: chef Maurizio Marsili’s pumpkin velouté
Saint Blaise, the throat, the taste… the tordelli
Barga, the Befana and the befanini
An Easter sweet: the Garfagnana Pasimata
Chef Aurelio Barattini’s asparagus farrotto creamed with Garfagnana lardo
Carnival cenci and chiacchiere
Federica tells us: recipe for spaghetti with lampara anchovies
